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Ajwain leaves uttapam with ajwain leaves chutney
Ajwain leaves uttapam with ajwain leaves chutney

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We hope you got benefit from reading it, now let’s go back to ajwain leaves uttapam with ajwain leaves chutney recipe. You can have ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ajwain leaves uttapam with ajwain leaves chutney:
  1. You need For uttapam:
  2. Prepare as per required Dosa batter
  3. Prepare 1 onions chopped
  4. Use 1 cup ajwain leaves finely chopped
  5. You need as per taste Salt
  6. Take 1 tsp lemon juice
  7. Provide 1 tsp black pepper powder
  8. Take 1 tsp red chilli powder
  9. Prepare as required Oil for making uttapam
  10. Take For Ajwain chutney:
  11. Use 1 cup ground nuts
  12. Prepare 1/2 cup ajwain leaves
  13. You need 2 sprigs curry leaves
  14. You need 1/2 tsp mustard seeds
  15. Prepare as per taste Salt
  16. You need 1 tsp urad dal
  17. You need 1 tsp toor dal
  18. You need 1 red chilli
  19. Use 1 green chilli optional
  20. Prepare 4-5 garlic cloves
  21. Prepare 1 tsp Oil for tempering
Steps to make Ajwain leaves uttapam with ajwain leaves chutney:
  1. First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last.
  2. For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins.
  3. For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice.
  4. Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour.
  5. Cook another side for another 4-5 mins and then removed from pan.
  6. Enjoy hot uttapam with ajwain chutney!!!!

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