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Kathiyawadi Undhiyu
Kathiyawadi Undhiyu

Before you jump to Kathiyawadi Undhiyu recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are a whole lot of foods that you can eat that will be good for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. The foods mentioned are essentially great for the heart, however. Try incorporating these healthy foods in your diet daily. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. To make kathiyawadi undhiyu you need 48 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Kathiyawadi Undhiyu:
  1. Take white kidney beans
  2. Provide red kidney beans
  3. Take mung
  4. Get vaal
  5. Use chana
  6. You need dry mutter
  7. Take Vegetables(all mixed vegetables)
  8. Use Potato ( big)
  9. Prepare Brinjal ( medium)
  10. Use Beetroot (medium)
  11. Use Bottle guard ( small)
  12. Provide Guava( medium)
  13. Use Drumstick
  14. Get Cauliflower
  15. Take Cabbage small)
  16. Use Taro ( medium)
  17. Take Arum ( small)
  18. Provide Raw banana
  19. Prepare Carrot ( big)
  20. Get Parval
  21. Take Green beans
  22. Prepare Green mutter
  23. You need coriander powder
  24. Use Turmeric powder
  25. Get Red chilli powder spoon(kashmiri mirchi)
  26. Use Groundnut oil
  27. Use Whole spices( mix)
  28. Take Laung
  29. Take kadi patta / curry leaves
  30. Take green elaichi / cardamom
  31. Prepare Red chilli whole
  32. You need badiya
  33. You need while black proper
  34. Provide asafoetida
  35. Use jeera / cumin
  36. Take whole black pepper
  37. Get mustard seeds
  38. Prepare sweet neem leaves
  39. Use javitri
  40. Take bay leaves
  41. Use Lemon
  42. Use Tomato
  43. Prepare Coriander
  44. Prepare Fenugreek leaves(-washed and soaked and cutted in small pieces))
  45. Provide Besan
  46. You need Jaggery
  47. Prepare Garam masala
  48. Get Salt
Instructions to make Kathiyawadi Undhiyu:
  1. Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
  2. Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
  3. Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
  4. Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
  5. Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season

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