This is how Medu vada with sambhar and coconut chutney may help you in weight reduction
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Before you jump to Medu vada with sambhar and coconut chutney recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to medu vada with sambhar and coconut chutney recipe. You can cook medu vada with sambhar and coconut chutney using 47 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Medu vada with sambhar and coconut chutney:
- Get For vada ingredients
- Use urad daal (white)
- Prepare green chilly
- Provide ginger
- Get black pepper powder
- Take Salt as per taste
- Prepare refined oil
- Take baking soda (optional)
- Prepare cotton handkerchief
- Take For sambhar ingredients
- Take urad dal
- Prepare potato
- Get small brinjal
- Get tomato
- You need onion
- Use garlic
- Take green chilly
- Get Salt as per taste
- Prepare turmeric powder
- Get sambhar masala powder
- You need Water as per your requirement
- Get For Sambhar tadka ingredients
- Provide oil
- Provide dry red chilly
- Prepare sarson (mustard)
- Take hing
- Use tomato puree
- Provide sambhar masala
- Prepare red chilly powder
- Use coriander powder
- Prepare garam masala
- Use amchur powder/1-2 lemon juice
- Prepare Salt as per taste
- Provide For coconut chutney
- Prepare fresh coconut/ dry powder
- Prepare green chilly
- Take peanuts
- You need daliya yellow
- Prepare Salt as per taste
- Get curd
- You need lemon juice
- Get curry leaves
- Use fresh coriander (optional)
- Get For coconut chutney tadka
- Take oil
- Take rai (black mustard seeds)
- Prepare hing
Steps to make Medu vada with sambhar and coconut chutney:
- Udad daal ko 5-6hr soak karke rakhe soak ke baad extra sara pani daal se nikal dijiye or mixi me ginger or green chilly add karke smooth paste banale jarurat ho to 2tsp tak ka pani hi add karein nahi to better patala ho jayega Ab ek bowl me nikalde smooth paste me black paper powder add karein or swad anusar salt Add karke achhe se mix karle vada better ko
- Better ready ho gaya he ab Aap chaho to baking pinch of baking soda add kar sakte he ab kadai garam karne rakhde vade utarne ke liye
- Ek cotton patale kapade ko paniwala kijiye uspe ek vada ka thoda better leke paniwale haath se set karein or middle me round banaye
- Kadai me oil garam ho gaya ho to pani wala haath karke vade ko kapade se alag karke garam oil me deep fry karein golden brown hone tak
- Aise ek ek karke sare vade deep fry karle
- Tuvar daal or veg ko wash karke 1-1/2 glass water add karke saath me sambhar masala powder turmeric powder or salt add karke boil karein boil karne ke baad hand blender se sari daal sabji blend karde
- Ek kadai me 2tsp.oil.add karein oil garam ho jaye to hing add karke lal sukhi mirch add karake saute or tomato puree add karein
- Tomato puree achhe se bhun jaye tab sambhar masala powder, red chilly powder, turmeric powder, coriander powder, amchur powder add karke achhe se saute or boil veg daal add kake swad anusar salt add karein or 15min slow gas pe pakane de
- Ready ho gaya he sambhar uper se hara dhania add karle
- Coconut chutney ke liye sari chize mixi bowl me bharle Or blend karde
- Blend hone ke baad curd add karein or Lemon juice or salt bhi ab fir se mixi me blend karde chutney paste ko
- Aisa smooth paste karna he aapko jesi thickness chahiye wesi rakh sakte he
- Chutney pe 1/2tsp oil garam karke rai or curry patte ka chouk lagaye
- Ready to serve south indian dish meduvada with sambhar & chutney
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