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Besan Dhokla
Besan Dhokla

Before you jump to Besan Dhokla recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to besan dhokla recipe. You can have besan dhokla using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Besan Dhokla:
  1. You need For dhokla
  2. Take 1 1/2 cup besan/gram flour
  3. Use 2 tbsp sooji
  4. Get 1 tsp sugar
  5. Use 1 tbsp oil
  6. Provide 1/4 tsp hing/asafoetida
  7. Prepare 1 tbsp ginger chilli paste
  8. Use 1/4 tsp turmeric powder
  9. Use to taste salt
  10. Use 1 sachet Eno
  11. Provide For tadka
  12. Use 1 tbsp oil
  13. Take 1 tsp mustard seeds
  14. Prepare 3-4 chopped green chillies
  15. Provide 1 tsp Curry leaves
  16. Provide 4 tsp grated coconut for garnishing
  17. Prepare 2 tsp coriander leaves for garnishing
Instructions to make Besan Dhokla:
  1. In a bowl mix all the dhokla items
  2. Add water and make a smooth batter
  3. Grease the dhokla plate
  4. Boil water in dhokla maker or steamer
  5. Add eno to the batter and mix immediately
  6. Pour the batter to dhokla plate and let it steam for 10-12mins on medium flame.
  7. In a tadka pan add oil mustard seeds chillies curry leaves and cook for 2mins
  8. Check the dhokla…once it is done let it cool for 5mins
  9. Cut them and pour the tadka all over
  10. Garnish with grated coconut & coriander leaves.

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