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Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

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We hope you got insight from reading it, now let’s go back to curry udon noodles thickened with grated potato recipe. To cook curry udon noodles thickened with grated potato you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Curry Udon Noodles Thickened with Grated Potato:
  1. Take Toppings
  2. Prepare 1/2 of a breast Chicken meat (I used breast meat)
  3. Get 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Use 1 sliced thickly on the diagonal Japanese leek
  5. Provide 1/3 sliced Carrot
  6. You need 2 medium to large potatoes, grated Potato (boiling type)
  7. Provide Broth ingredients:
  8. Provide 2 heaping tablespoons Curry powder
  9. Use 10 tbsp Mentsuyu (2x concentrate)
  10. Prepare 1 tsp Miso
  11. You need 3 tbsp Sake
  12. Use 2 tbsp Mirin
  13. Take 2 tsp Sugar
  14. Prepare 1 pinch, (to taste) Salt
  15. Use 3 Iriko or niboshi
  16. You need 3 shakes Umami seasoning
  17. Provide 100 ml The soaking liquid from the dried shiitake mushrooms
Steps to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

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