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Instent Besam dhokla
Instent Besam dhokla

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We hope you got insight from reading it, now let’s go back to instent besam dhokla recipe. You can cook instent besam dhokla using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Instent Besam dhokla:
  1. Get 200 gm besan
  2. Use 100 gm rawa
  3. Get 150 gm Curd beaten
  4. You need 3 tsp Ginger and chilli paste
  5. Provide 4 tsp coconut grated
  6. Provide 1 tsp turmeric powde
  7. You need 1 tsp lime juice
  8. Use 1 1/2 pouch eno to 2 pouch eno
  9. You need 2 spoon oil
  10. Use For Tempering
  11. You need 1 tsp oil
  12. Use 4 tsp sugar
  13. Provide 2 tsp seasame seeds
  14. Take 3 green chilli chopped
  15. Use 15-20 curry leaves
Instructions to make Instent Besam dhokla:
  1. Take a big size bowl add besan ginger green chillies paste add dahi, lime juice oil,mix well add water as needed termaric powder,salt check batter should be neither thick nor thin.
  2. Grease the cake tin with oil pour the batter
  3. Now place the stand under idli pot pour water around 1" when water boiled place the batter pot on the stand cook it first 5 min full flame then 10 min in low flame till tooth peack clean out
  4. Khadhai put on flame add oil green chillies when it's colour change add curry leaves seasame add sugar add 6 tsp water now turn off gass pour the tarka on the cooked dhokla now serve it with teatime.garnish it with grated coconut.
  5. Thanx

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