This is how Palak paneer may also help you in weight loss
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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.
In this day and age of people are trying to live a healthier life and you will discover that the utilization of coconut oil will help you accomplish this. Another thing I want to mention about this product is that there are tons of different benefits available from it. Something else I would like to mention about the use of coconut oil is that it is not only something that can be used internally or externally, it is something that can be used for both. In this article we are going to be looking at a number of the benefits which are connected with the utilization of coconut oil when compared with other oils.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer:
- You need 250 gm paneer (cube cuts or how ever you like)
- Use 200 gm spinach (palak) finely chopped
- Provide 1 medium onion (chopped in small pcs)
- Use Gingar 1" finely chopped
- Use 3-4 garlic buds finely chopped
- Provide (or paste ginger garlic)
- Get 1 medium size chopped tomato
- Use 3-4 green chilli chopped
- Get Cooking oil
- You need 2 tb spn desi ghee
- Provide to taste Spices: salt according
- Provide 1/2 tb spn red chilli powder
- Prepare 1/2 tb spn turmeric powder
- You need 1/2 tb spn coriender powder
- You need 1/2 spn garam masala powder
- You need 1 tb spn sabzi masala
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
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