So you could be making ready A Nostalgic Lunch Menu [Curry Stew] recipes for your family but this tips may be useful.
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A Nostalgic Lunch Menu [Curry Stew]
A Nostalgic Lunch Menu [Curry Stew]

Before you jump to A Nostalgic Lunch Menu [Curry Stew] recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that the body calls for a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Did you already know, however, that there are a number of foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, keep reading.

Beans, unbelievably, are actually good for your heart. The after effects of eating them might not have a pleasant smell, but they’re great for your body. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you have do. Fortunately, beans are really tasty and who knows…you might not even moss eating real meat.

There are dozens (if not more) of foods out there that that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially great, though, for making your heart healthy as it possibly can. Try incorporating these heart-healthy in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to a nostalgic lunch menu [curry stew] recipe. You can have a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook A Nostalgic Lunch Menu [Curry Stew]:
  1. Provide Ingredients for the curry
  2. You need 250 grams Chicken
  3. You need 100 grams Carrot
  4. Prepare 250 grams Onion
  5. You need 150 grams Potatoes
  6. Take 1 packet Shimeji mushrooms
  7. Take 1 Vegetable oil for stir frying
  8. Prepare Fo béchamel sauce with curry powder
  9. Use 1 1/2 tbsp Curry powder
  10. Get 2 tbsp Flour
  11. Provide 200 ml Water
  12. Get 2 Soup stock cubes
  13. Use 1 ~1 1/2 teaspoons Sugar
  14. Get 20 grams Butter
  15. Prepare 1 small clove Garlic (grated)
  16. Prepare 300 ml Milk
  17. You need 1 Salt
  18. Use 1 Pepper
Instructions to make A Nostalgic Lunch Menu [Curry Stew]:
  1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
  2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
  3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
  4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
  5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
  6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
  7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
  8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

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