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Curried Thai Chicken and Noodles
Curried Thai Chicken and Noodles

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We hope you got insight from reading it, now let’s go back to curried thai chicken and noodles recipe. To make curried thai chicken and noodles you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Curried Thai Chicken and Noodles:
  1. Get chicken breast
  2. Use rice noodles
  3. You need broccoli
  4. You need green onion
  5. Prepare portabella mushroom
  6. Take peanut oil
  7. Prepare red curry paste
  8. Get soy sauce
  9. Provide cayenne pepper
  10. You need ground cumin
  11. You need onion powder
  12. Use ground ginger
  13. You need ground black pepper
Instructions to make Curried Thai Chicken and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
  2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
  3. In wok over medium heat, begin cooking chicken breast.
  4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
  5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
  6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
  7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.

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