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The ingredients needed to cook LACHHA PORATHA with CHOTA ALOO CURRY:
- Use wheat flour
- Provide Ghee
- Provide Salt as per necessary
- Use Oil as per necessary
- You need Milk
- Get Potatoes small boiled
- Get Turmeric powder
- Prepare Cumin powder
- Get Garam masala
- Get Ginger masala
- Use Tomatoes cut into small pieces
- Use Green chilli
Steps to make LACHHA PORATHA with CHOTA ALOO CURRY:
- Take a bowl put all ingredients make dough,keep it 30 minutes.
- After that make the shape like pic and fry it with oil.
- Now paratha is ready
- Choto Aloo curry: take a kodai add oil fry the boiled potatoes.
- Now add bay leaves, cumin powder, turmic powder,ginger, green chilli and stir it 5/5 minutes.
- Add water for cooking well.
- After 6)7 minutes remove it.now it's time to serve it.thsnk you
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