So that you might be preparing Mutton Curry Vadai recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method may additionally minimize down on some of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to mutton curry vadai recipe. You can cook mutton curry vadai using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mutton Curry Vadai:
- Take minced mutton
- You need Oil for deep frying
- Get grind:
- Take onions
- Use grated Coconut
- Get Dry red chillies
- Take Fennel seeds
- You need cinnamon stick
- You need clove
- Prepare Turmeric powder
- Get salt
- Use Roasted gram/pottu kadalai
Steps to make Mutton Curry Vadai:
- Keep all ingredients ready. In a blender add all ingredients under to grind except roasted gram dal. Grind to paste
- Next grind roasted gram separately and add to the above mix. Grind meat to paste and mix well.
- Make into balls and press flat. Deep fry in oil till brown.
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