So you is likely to be getting ready Chicken 65 with gravy recipes for your family but this ideas may be helpful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite steadily recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking technique may also cut down on a few of the other dangerous results of oil frying.


Chicken 65 with gravy
Chicken 65 with gravy

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We hope you got benefit from reading it, now let’s go back to chicken 65 with gravy recipe. To make chicken 65 with gravy you only need 32 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken 65 with gravy:
  1. Provide 1/2 kg chicken
  2. Take For marination
  3. You need as required Oil to fry
  4. Use 1 egg
  5. Prepare 1 tbs ginger paste
  6. You need 1 tbs garlic paste
  7. Get 1/2 tsp green chilly paste
  8. Take 2 tbs cornflour
  9. Take 2 tbs flour
  10. Use 1 tbs salt
  11. Get 1 tbs red chilly powder
  12. Get 1 tbs coriander powder
  13. Use 1/2 tsp grind garam masala
  14. Use 1/2 tsp black pepper powder
  15. You need 1/2 tsp cumin powder
  16. Use 1 pinch kesar color
  17. Get 1 tsp oil
  18. Take For sous /gravy
  19. Prepare 2 tbs capsicum chopped and some green onions
  20. You need 3 tbs oil
  21. Prepare 1 green chilly
  22. Provide 2 red chilly
  23. Take 1 onion chopped
  24. Take 3 tbs curd
  25. Take 1 tbs garlic paste
  26. You need 1 tsp ginger paste
  27. Provide 1/2 tsp green chilly paste
  28. You need 3 tbs red garlic sauce
  29. Prepare 3 tbs tomato ketchup
  30. Take 1 tbs corn flour
  31. Prepare 3 tbs oil
  32. You need leaves Some curry
Steps to make Chicken 65 with gravy:
  1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
  2. Take a pan add oil and fry chicken pieces and keep aside
  3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
  4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
  5. Enjoy with your family take care eat well bye see you again with next recipe bye

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