Get all one of the best Chicken sautéed with Red capsicum recipes on the net in the one cease place that is cooking guide. Whether you are looking for a formidable appetizer, an elaborate meal, or a fast and straightforward Chicken sautéed with Red capsicum , you will see the recipes and recommendation you need. We provide you only the best Chicken sautéed with Red capsicum recipe here. We also have wide variety of recipes to try.


Chicken sautéed with Red capsicum
Chicken sautéed with Red capsicum

Before you jump to Chicken sautéed with Red capsicum recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are terrific for making your heart be healthier? Continue reading to find out which foods are great for your heart.

Believe it or not, beans are truly great for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. This does not mean, though, that just eating beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What is true, though, is that putting kidney beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans have a very good taste and you never know, you might prefer them to your hamburgers and chicken.

There are plenty of foods that are terrific for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are especially great, though, for improving your heart health. Try to start consuming these hearty foods every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken sautéed with red capsicum recipe. You can have chicken sautéed with red capsicum using 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chicken sautéed with Red capsicum:
  1. You need 1/2 kg Chicken (cleaned and cut to pieces) -
  2. Use 1 no capsicum Red  (sliced) -
  3. Use 4 nos Onion sliced   -
  4. Take 1 no Tomato chopped  -
  5. You need 12 nos Ginger crushed -
  6. Prepare 1 tbsp Ginger garlic paste -
  7. You need 1 tbsp Chilli powder -
  8. Provide 1 tbsp Dhania / Sambar   powder -
  9. Take 1/2 tsp Turmeric powder -
  10. Prepare 1 tsp Fennel seeds powder (dry roasted and powdered) - - optional
  11. Prepare 7 tbsps Oil -
  12. You need to taste Salt -
  13. Take 30 Marination for minutes
  14. Prepare Chicken pieces
  15. Take 1 tbsp Curd lemon juice / -
  16. Take 1 tsp Pepper powder -
  17. Provide 1/2 tsp Chilli flakes -
  18. Get Salt
  19. Provide To temper
  20. Use 1 tsp Jeera -
  21. Get 1 tsp Fennel seeds -
  22. Provide 1 tsp Peppercorn -
  23. Use 12 nos Curry leaves -
Instructions to make Chicken sautéed with Red capsicum:
  1. In a kadai, add oil and add the ingredients to temper, along with crushed garlic.
  2. Now add the sliced onions. Let the onions change in colour, and add tomatoes. Cover with a lid so that the tomatoes get softer.
  3. Open the lids, mash the tomatoes and add marinated Chicken pieces. Sauté well in oil for few minutes and again cover the lids so that the chicken get cooked in the oil.
  4. Let the chicken get the white fleshy look (The raw look of chicken has to be changed to white fleshy look).
  5. Now add the chilli powder, turmeric powder, dhania/ sambhar powder and fennel seeds powder. The quantity of chilli powder can also be adjusted to taste.
  6. Add the Red capsicum (half) at this stage.
  7. Add ginger garlic paste and salt and sauté in oil till the raw smell of the powders are gone and the oil oozes out in the kadai.
  8. Add half glass of water(till the chicken is immersed). To much water is not required as the chicken gets cooked in the oil. The water is added to make the chicken softer from inside.
  9. Cover with lid and allow it to get cooked for 7 to 8 mins.
  10. Open the lids and add the remaining Red capsicum. This makes the capsicum to retain its crunchiness.
  11. Saute well till all the water evaporates and all the ingredients come together to form our recipe.
  12. Garnish with coriander leaves (optional)

If you find this Chicken sautéed with Red capsicum recipe valuable please share it to your close friends or family, thank you and good luck.