So that you could be making ready Karela besan sabji recipes for your family but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking methodology may additionally reduce down on some of the other harmful results of oil frying.


Karela besan sabji
Karela besan sabji

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We hope you got benefit from reading it, now let’s go back to karela besan sabji recipe. You can have karela besan sabji using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Karela besan sabji:
  1. Get 2 piece Karela (bitter gourd) :
  2. You need 1 piece Onion :
  3. Take 2 piece Tomato :
  4. Get 1/4 cup Besan (gram flour) :
  5. You need 1 tbsp Oil :
  6. Prepare Hing (asafoetida) :
  7. Provide 1/2 tsp Turmeric powder :
  8. Use 2 tsp Coriander powder :
  9. Provide Red chili powder1/2tsp
  10. Take 1 tsp Sugar :
  11. Use Salt : 1 tsp for curry
  12. Prepare Salt : 3 tsp for soaking
Instructions to make Karela besan sabji:
  1. Peel and cut the bitter gourd in thin slices. Add a little salt to it and keep aside for 20-30 mins. - - Press the bitter gourd between your palm and squeeze out all the water. Keep aside.
  2. Now in a non stick pan/kadhai heat oil and once the oil is hot put cumin seeds and hing (asafoetida). Cook till cumin turns slight brown. - - Add onions to the oil and cook for about 1 min.
  3. Add chopped tomatoes and cook till tomatoes become soft. - - Now add all Indian spices like coriander powder, red chili powder, turmeric powder and salt to taste.
  4. Mix well all the ingredients and cook for about 2 min. - - Add the kerala, mix well and cook until the kerala is cooked.
  5. Add sugar to balance the bitterness of the kerala. - - Then add the besan flour to the sabji and cook for about 3-4 min or till the besan and kerala is cooked well. - - Delicious Karela Besan Sabzi is ready to serve. You can serve this with phulka roti or paratha

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