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Mutton curry
Mutton curry

Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already realize that the body calls for a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that several specific foods are great for making your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep on reading.

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There are dozens (if not more) of foods that are terrific for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are essentially great for the heart, however. Try to start incorporating these heart-healthy in your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to mutton curry recipe. You can cook mutton curry using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mutton curry:
  1. Provide 4 tbsp oil
  2. You need 1 pc onion big
  3. Get 2 pc tomato medium
  4. Prepare 4 pc green chillies
  5. Take leaves Coriander
  6. Use leaves Mint
  7. Provide 1.5 tbsp Ginger garlic paste
  8. You need 1 tbsp lemon juice
  9. Prepare 1/2 kg mutton
  10. Use 2 ” cinnamon
  11. You need 3 cardamom
  12. Use 6 clove
  13. Prepare 2 tbsp Mutton masala powder
  14. Prepare 1/2 tbsp garam masala powder
  15. Get Salt as required
  16. Prepare Water as required
Steps to make Mutton curry:
  1. Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
  2. Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
  3. Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
  4. Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
  5. The curry is ready to serve:)

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