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Urad dal pakoda curry
Urad dal pakoda curry

Before you jump to Urad dal pakoda curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that the body needs a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and get regular exercise. However, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.

Beans, unbelievably, are actually good for your heart health. The after effects of consuming them may not be so pleasant to smell, but they’re great for your body. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be ingesting. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are delicious–good enough that you may not miss consuming beef or chicken.

There are many foods that you can consume that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. These foods are especially good for the heart, however. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to urad dal pakoda curry recipe. To cook urad dal pakoda curry you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Urad dal pakoda curry:
  1. Provide For pakoda–
  2. Prepare 1 cup soaked urad dal
  3. Provide as per taste Salt
  4. Prepare 1/2 teaspoon Chilli powder
  5. Prepare 1 pinch hing
  6. Prepare 1/2 teaspoon Cumin seeds
  7. Take as required Oil for frying
  8. Provide For curry -
  9. Get 1 large onion paste
  10. Use 6-7 garlic cloves
  11. Get 1 teaspoon Turmeric powder
  12. Prepare 1 teaspoon chilli powder
  13. Prepare 1 teaspoon Coriander powder
  14. You need 1/2 teaspoon garam masala
Steps to make Urad dal pakoda curry:
  1. Add soaked urad dal in a grinder. Without adding any water grind semi fine or slightly coarse.remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minute. Add Cumin seeds, chilli powder, salt as per taste, hing and mix it well. Heat oil for deep frying in a kadai or pan. On medium flame fry the pakoras till the pakoras become golden brown.remove the pakoras with the spoon and place on the kitchen towel.
  2. Fry 2-3 large pakora half cooked for gravy.add the half cooked pakora in 1/2 cup water and let them soak for 5 minutes. Then mash it and keep aside.
  3. Heat a pan then add 1/4 cup oil then add Ginger garlic paste, onion paste and saute till the raw smell disappears. Then add Turmeric powder, chilli powder, Coriander powder, garam masala and salt fry the mixture for 1minute on medium flame. Then add mashed pakoras fry till the mixture cooked and begins to leave the side of the pan.then add 3 cups water and cook for 5-6 minutes. Then add fry pakoras and cook for 2 minutes.
  4. Turn off the stove. Sprinkle kasuri methi and garam masala.then serve with steamed rice.

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