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Rava Besan Dhokla
Rava Besan Dhokla

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We hope you got insight from reading it, now let’s go back to rava besan dhokla recipe. To make rava besan dhokla you only need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rava Besan Dhokla:
  1. Use 1 cup besan/gramflour
  2. Use 2 tbsp rava/semolina
  3. You need 1/2 tsp ginger paste
  4. You need 1 pinch hing/asafoetida
  5. Use 1 tsp mustard seeds
  6. Take 2 slit green chillies
  7. Get 1 tbsp chopped coriander
  8. Use 7-8 fried curry leaves
  9. Provide 2 tbsp refined oil
  10. Use To taste salt
  11. Provide 1/2 tsp sugar
  12. Use 1/2 cup water
  13. Prepare 1 tsp lemon juice
  14. Take 1/2 cup tamarind chutney
Instructions to make Rava Besan Dhokla:
  1. Mix besan and rava in a bowl.Add ginger paste,salt and sugar to taste, 1 tbsp oil,hing and mix well.Add half cup water and 1 tsp lemon juice.Mix all to a smooth batter.Cover and let it stand for 10 minutes.Add 1 sachet Eno fruit salt and beat the mixture till light and fluffy.
  2. Grease a microsafe container and pour batter in it.Microwave high power for 2 minutes.Keep it covered for 5 minutes.Heat 1 tsp oil and sprinkle mustard seeds.When they crackle, add 2 slit green chillies and few curry leaves.Take mustard seeds in a plate and create Cookpad logo.Fill the logo with grated coconut.Sprinkle coriander and curry leaves at the top.Make Coopad initials with tamarind chutney in a nozzle. While serving cut dhokla into diamond shapes and serve with tamarind chutney.
  3. For tamarind chutney soak tamarind.Squeeze out the pulp.Add little water and 3 tbsp sugar and boil.Add a pinch of red chilli powder and a pinch of ginger paste.The chutney should be thick to create Cookpad initials.Happy Birthday Cookpad !

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