So you is perhaps getting ready Thali recipes for your family but this ideas may be useful.
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Thali
Thali

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We hope you got benefit from reading it, now let’s go back to thali recipe. To cook thali you need 39 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Thali:
  1. Take kolambu/Sambar
  2. Prepare 2 drumsticks
  3. You need 6 tendli
  4. You need 1 onion
  5. Use 1 tomato
  6. Get 1 spoon chilli powder
  7. Get 1 spoon coriander powder
  8. Use 1/4 spoon turmeric powder
  9. You need 1 spoon cumin seeds
  10. Get 1 spoon mustard seeds
  11. You need 1/4 spoon fenugreek seeds
  12. Take 100 gram toor dal
  13. Take 15-20 Curry leaves
  14. Prepare 2 tsp coriander leaves chopped
  15. Provide Alu palak
  16. Use Bunch Palak(spinach)
  17. Provide 1 chopped onion
  18. Get 1 chopped tomato
  19. Take 6-8 garlic cloves
  20. Use 1 tsp Grated ginger
  21. Prepare 1 tsp cumin seeds
  22. You need 2 medium sized potatoes
  23. Take to taste Chilli powder
  24. Use 1 tsp Coriander powder
  25. Provide To taste Salt
  26. Prepare Kismuri (bittergourd salad)
  27. Provide 1 chopped bittergourd
  28. You need 1 chopped onion
  29. Provide 1/4 cup shredded coconut
  30. Provide 1 tsp Chilli powder / green chilli
  31. You need to taste Salt
  32. Prepare Vermicelli Payasa
  33. Take 4 spoon ghee
  34. Get 5-10 cashew nuts
  35. Provide 5 badam/almonds
  36. Use 10-15 raisins
  37. You need 200 gm vermicelli
  38. Prepare 100 gm sugar
  39. Get 1/2 litre milk
Instructions to make Thali:
  1. For making sambar, In a pressure cooker, add dal, water and all the vegetables
  2. After 2 to 3 whistle, turn off the gas and keep it to rest for 30 minutes.then add some water and all of the spices.
  3. Turn on the gas and add salt, asafoetida. After it comes to a boil, simmer on low. In another pan, add oil, cumin seeds, Fenugreek seeds, mustard seeds and curry leaves.
  4. Put this to your sambar and garnish with coriander leaves
  5. Alu palak. Blanch Palak and grind into fine paste
  6. In a kadai, add oil, cumin seeds, garlic, ginger paste. Now add chopped onion and tomatoes. Add the spices.
  7. Add chopped potatoes. Add the blanched Palak to the kadai. Add fresh cream(optional). Turn off the stove and serve hot.
  8. Kismuri(bittergourd salad)
  9. In the kadai, add oil with chopped bittergourd, sauté for 5-10mins.
  10. After it cools, add onions, coconut,salt, 1tsp chilli powder.
  11. Mix it well. Your salad is ready
  12. Payasam/kheer
  13. In a vessel, add ghee, sauté dry fruits and keep it aside
  14. In the same vessel, add vermicelli, dry roast till golden brown and keep aside.
  15. In the same vessel, Add milk and boil, add sugar. Add the vermicelli and boil it. Simmer on low for 10-15mins. Keep stirring.
  16. Garnish with dry fruits.
  17. Please note :- if you desire more thickness, add grinded coconut and soaked rice.

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