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Karely qeema
Karely qeema

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We hope you got insight from reading it, now let’s go back to karely qeema recipe. To cook karely qeema you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Karely qeema:
  1. Take Beef Mince½ kg Chopped onion4 Bitter gourd½ kg
  2. Use Turmeric1 tsp Red chilli flakes1 tbsp
  3. Take Ginger garlic paste1 tbsp Chopped raw mango2
  4. Provide 1/2 tbsp Jaggery
  5. Take Chopped green chilies6 Saltto taste Curry leavesfew
  6. Get Nigella seeds1 tsp Fennel seeds1 tsp Oil1 cup
  7. Prepare How to wash Bittergourd
  8. Provide Turmeric1 tsp Saltto taste Jaggery 1 tbsp
  9. Provide 1 tbsp Tamarind paste
Instructions to make Karely qeema:
  1. Wash ½ g bitter gourd and cut it lengthwise and add in 1 tsp turmeric, some salt, 1 tbsp jiggery and 1 tbsp tamarind paste. Wash it after 20 minutes.
  2. Take 1 cup oil in the pan and heat it. add in 4 chopped onion. - fry it till golden brown.
  3. Add in ½ kg beef mince in the pan and add in 1 tbsp ginger garlic paste, 1 tsp turmeric, some salt and 1 tbsp red chilli flakes
  4. Cook it.
  5. Add in 1 tsp nigella seeds, 1 tsp fennel seeds and 2 chopped raw mango and curry leaves.
  6. Deep fry washed bitter gourd till they are golden brown.
  7. Serve with paratha

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