This is how 🇫🇯 Chicken curry Fiji Indian can assist you in weight reduction
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Before you jump to 🇫🇯 Chicken curry Fiji Indian recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to 🇫🇯 chicken curry fiji indian recipe. You can cook 🇫🇯 chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🇫🇯 Chicken curry Fiji Indian:
- Get 1/2 chicken (cut into small pieces)
- Prepare 3 small potatoes (peel and cut each into 4)
- Take 2 onion medium size (thin sliced)
- Take 3 cm ginger (pound)
- Prepare 1 whole garlic (pound)
- Take 5 chilli (pound)
- Prepare salt
- Provide 1 tsp fenugreek
- Provide 2 tsp cumin seeds
- You need 1/2 tsb clove
- Prepare 1 small cinnamon stick
- Get 1 tsp cardamon pods
- You need 1,5 tomatoes (chopped)
- Use leaves curry
- Provide 1 tbs meat masala
- You need 1 tsp turmeric powder
- Use leaves corriander (chopped for garnish)
- Provide water
- Provide cooking oil (some people use ghee/purified butter)
Instructions to make 🇫🇯 Chicken curry Fiji Indian:
- In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
- Add onion fry until smooth
- Add ginger, garlic, chilli, salt (pound it)
- Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
- Put meat masala and turmeric powder, stir it
- Put chicken and potatoes
- Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
- Serve with roti/paratha/rice
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