So you is likely to be getting ready Mutton curry recipes for your loved ones but this suggestions may be helpful.
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Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. You can cook mutton curry using 21 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Mutton curry:
- Provide 1 kg mutton chunks
- You need 1/2 coconut
- Prepare 4 tomatoes
- Provide 10 gm Coriander and mint leaves
- Use 2 green chilles
- Take 2 tablespoons ginger-garlic paste
- Use 2 tablespoons coriander
- Prepare 1 tablespoon poppy seeds
- You need 2 badi elaichi
- Prepare 1 tablespoon shah jeera
- Get 1 teaspoon cumin seeds
- You need 2-3 cloves
- Get 4-5 black pepper seeds
- Take 1-2 cinnamon sticks
- Take 2 bay leaves
- You need 2 onions
- Take Roasted dalchana
- Prepare 1 teaspoon turmeric powder
- Prepare 2 tablespoons red chilli powder
- Prepare Salt as per taste
- Provide Oil
Instructions to make Mutton curry:
- The first you need to do is roast all the khada masalas excluding poppy seeds in a pan & grind it in a mixer but make sure not to grind very smoothly.
- Heat some oil in a pan & roast the onions until golden brown & grind it into a fine paste.
- Grind mint leaves, coriander leaves and green chilles into a fine paste.
- Grate the half coconut and grind it into a paste.
- Grind poppy seeds & roasted dalchana into a paste.
- Make tomato puree.
- Take a pressure cooker and heat some oil & first pour rahein tomato puree & sauté for 5 mins.
- Next is to add coriander-mint paste & sauté for 5 mins & then add ginger-garlic paste & again give it a mix for 5 mins.
- Add coconut paste sauté for 5 mins & atlast put poppy seeds paste & sauté well for 5 mins.
- Next is to add all the masalas which goes in the following order turmeric powder, red chilli powder, salt, khada masala powder and sauté until the oil surrounds the mixture.
- Add the mutton chunks & mix it well. Add salt as per taste & add 2 glasses of water or pour as much amount of water for the gravy you need.
- Close the lid of the cooker & let it cook for 3-4 whistles.
- You are done with the curry. All you need to do is garnish it with coriander leaves & serve it hot with rotis, naan,rice,etc.
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