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Tomato and onion curry
Tomato and onion curry

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We hope you got benefit from reading it, now let’s go back to tomato and onion curry recipe. You can have tomato and onion curry using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tomato and onion curry:
  1. You need 1 onion finely chooped
  2. Take 3 tomatoes finely chopped
  3. Take 1 tbsp oil
  4. Take 1 Green chilli finaly chooped
  5. Take 1 /2 tsp chopped ginger
  6. Take 4-5 chopped garlic
  7. Prepare 1/2 tsp Red chilli powder
  8. You need 1/4 tsp turmeric powder
  9. You need 1 tsp coriander powder
  10. You need 1/2 tsp cumin seeds
  11. You need 1/2 tsp salt or to taste
  12. Take 1 pinch Asafoetida
  13. Use 1 bay leaf
  14. Take 3-4 curry leaves
Steps to make Tomato and onion curry:
  1. In a kadhai add oil and when it is hot add cumin seeds, asafoetida, curry leaves, bay leave and cloves. When it starts crackling add chopped green chilli, garlic, ginger and fry for few minutes. Then add chopped onion.
  2. Onion fry lightly till it soft and turn pink well. Add red chilli powder, coriander powder, turmeric powder, dry mango powder and salt. Mix well and fry for a minute.
  3. Add the chopped tomatoes and mix well. Fry for about 2-3 minutes and covered till the tomatoes becomes soft and mushy.
  4. Now add garam masala powder and mix well. Cook for a minute and until the curry turns thick. Switch off the flame.
  5. Serve tomato curry with chapati.

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