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Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

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We hope you got insight from reading it, now let’s go back to chinese pork and chicken curry my style recipe. To make chinese pork and chicken curry my style you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Pork and chicken curry my style:
  1. Get 400 g chopped chicken breast
  2. Provide 200 g chopped pork
  3. Prepare 1 yellow pepper sliced
  4. Take 1 green pepper sliced
  5. Use 2 med onion sliced
  6. Prepare Handful button mushrooms sliced
  7. You need 3 green finger chilli finely chopped
  8. Provide 4 garlic cloves finely chopped
  9. Use 1 large carrot diced
  10. Use 1 chicken stock cube dissolved in 400ml of hot water
  11. Take 2 tbsps Chinese 5 spice
  12. Provide 1 tbsp turmeric powder
  13. Take 3 tbsps hot curry powder
  14. Take 1 tbsp sugar
  15. Provide 2 tbsp each of light and dark soy sauce
  16. You need 1 tbsp ginger powder
  17. Use 2 tbsps oil for frying
  18. Prepare Rice to serve with the curry
Instructions to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

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