So that you may be getting ready Kerala style mutton curry recipes for your loved ones however this tips may be useful.
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In the previous few years, Air Fryers have change into very talked-about in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly regularly beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking methodology might also cut down on a few of the other dangerous results of oil frying.


Kerala style mutton curry
Kerala style mutton curry

Before you jump to Kerala style mutton curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to kerala style mutton curry recipe. To cook kerala style mutton curry you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kerala style mutton curry:
  1. You need 1 kg mutton
  2. Prepare 2 onion
  3. Get 2 tomatoes
  4. Get 2 tbs Ginger garlic paste
  5. Get 1/2 cup fresh coconut paste
  6. You need 2 tbsp Red chilli powder
  7. Prepare 1 tsp haldi / turmeric
  8. Take 1 sprig Curry leaves
  9. Take to taste Salt
  10. You need 6 tbsp (approximately) Coconut oil for cooking
  11. Prepare Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
  12. Provide 1 TSP Coriander powder,star phool (star anise)
  13. You need Garnish
  14. Provide 1 sprig Curry leaves
  15. Use 4/5 Green chilli
  16. Prepare as needed Ginger Julienne
  17. You need as needed Fried onions
Instructions to make Kerala style mutton curry:
  1. Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
  2. Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
  3. Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
  4. Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.

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