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Dahi wali matar curry
Dahi wali matar curry

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We hope you got insight from reading it, now let’s go back to dahi wali matar curry recipe. To make dahi wali matar curry you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dahi wali matar curry:
  1. Prepare 1 cup dry peas
  2. Use 1 tbsp Oil
  3. You need 1 cup curd
  4. Get 1 grated tomato (optional)
  5. You need .2 green chilli
  6. Take 1 inch ginger
  7. Take 5-6 curry leaves
  8. Take 1 tsp red chilli powder
  9. Take 1-1 tsp cumin and coriander powder
  10. Get to taste Salt
  11. Use 1 bay leaf
  12. Use 2 cloves
  13. You need 2 small pieces cinnamon
  14. Prepare 1/4 tsp turmeric powder
  15. You need 1 pinch Asafoetida
  16. Use 1/2 tsp garam masala (optional)
Steps to make Dahi wali matar curry:
  1. Soak dry peas in water for 7-8 hours.
  2. Now pressure cook it adding bay leaf, cloves, cinnamon and little salt.
  3. Now make a fine paste of tomato, ginger, green chillies, curry leaves and curd.
  4. Heat oil in kadhai add cumin and mustard seeds in it.add Asafoetida in it.
  5. Add tomato paste in it and stir it.
  6. When oil started realse add dry spices in it.
  7. Add boiled peas and water if nessesary.
  8. Let it cook.
  9. Serve hot with steam rice or chapati
  10. Tip - you can add garlic also if you like it.

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