So that you is likely to be preparing Chinese Vermicelli recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to chinese vermicelli recipe. To make chinese vermicelli you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Vermicelli:
- You need 2 cups whole wheat vermicelli Roasted
- Use 1/2 cup Carrot
- Prepare 1/2 cup capsicum
- Take 2 numbers onions
- You need 1 number Green Chili
- Prepare 2 Sprigs Curry leaves
- Use 1/2 tablespoon mustard seed
- Prepare 2 tablespoons vegetable oil
- Take pinch asafoetida
- Use 4 tablespoons Tomato Ketchup
- Prepare to taste Salt
- Get coriander leaves to garnish
Instructions to make Chinese Vermicelli:
- Roasted Vermicelli are easily available in market, if roasted are not available, it can be easily roasted at home - Heat the ghee in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add Hing, curry leaves, onions and green chilies and saute on a medium flame till the onions turn translucent.
- Add the chopped vegetables (carrots, Capsicum) and saute on a slow flame for another 4 to 5 minutes
- Add about two and half cups of water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the Vermicelli.
- Add the Tomato ketchup and Roasted vermicelli, mix and cook till all the water evaporates.
- Do not serve immediately, let it cool down a bit
- Garnish with coriander leaves and serve.
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