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Brinjal Patchadi
Brinjal Patchadi

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We hope you got benefit from reading it, now let’s go back to brinjal patchadi recipe. You can cook brinjal patchadi using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Brinjal Patchadi:
  1. You need 500 grams brinjal
  2. Get 2 onions (chopped)
  3. Prepare 1 Tomato (chopped)
  4. Provide 2 sprigs curry leaves
  5. Prepare 1 tsp mustard seeds
  6. You need 1 tsp fenugreek seeds
  7. Provide 1 tsp cumin/jeera seeds
  8. Provide 1 tsp pepper
  9. Get 1&1/2 tsp chilli powder
  10. You need 1/2 tsp turmeric powder
  11. Use To taste salt
  12. Prepare 3 tbsp gingely oil
  13. Use 1 tsp tamarind soaked in little water
Instructions to make Brinjal Patchadi:
  1. Soak tamarind in water. Dry roast fenugreek seeds and powder.
  2. Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
  3. Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
  4. Add ginger and garlic paste saute till raw smell disappears.
  5. Then add chilli powder and turmeric powder.
  6. Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
  7. Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx).
  8. Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.

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