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Lady fingers curry
Lady fingers curry

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We hope you got insight from reading it, now let’s go back to lady fingers curry recipe. To make lady fingers curry you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lady fingers curry:
  1. Provide 1/2 kg lady fingers cut in two pieces
  2. Get 2 chopped potatoes
  3. Provide 2 onion chopped
  4. Take 1 tspn cumin and mustard seeds
  5. Get 1 tspn ginger, chilli garlic paste
  6. Take 1 tspn turmeric powder
  7. Take 1/2 tsp coriander and garam Masala
  8. Get 1 pinch asafoetida
  9. Take 2 cups curd slurry
  10. You need 4 curry leaves
  11. You need as needed Chopped coriander leaves
  12. Get as needed Oil
  13. Get to taste Salt
  14. Prepare 1 bay leaf
Instructions to make Lady fingers curry:
  1. First cut all vegies and make ginger garlic paste…for making curd slurry take 2 tspn curd and mix with water
  2. In a pan heat oil and deep fry lady fingers and potatoes
  3. In a pan add oil and asafoetida and chopped onion and curry leaves and bay leaf and let it crackle and cook
  4. Now add chilli, ginger,garlic paste and dry Masala and cook then add curd slurry in flowing consistency and cook till it boils for 5 to 10 minutes
  5. Then add salt and fried lady fingers and potatoes and chopped Coriander leaves and cook for another 5 to 10 minutes.
  6. Serve hot with paratha.

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