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Small onion brinjal curry
Small onion brinjal curry

Before you jump to Small onion brinjal curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to small onion brinjal curry recipe. You can cook small onion brinjal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Small onion brinjal curry:
  1. Get 20 Small onions
  2. Provide 10 Garlic pods
  3. Prepare 1 Tomato, Chop into small
  4. Get 2 eggplants ,Chop into small
  5. Use 3/4 tsp Chilli powder
  6. Use 1 tbsp Coriander powder
  7. You need 1/4 tsp Turmeric powder
  8. You need 1 tbsp Sambar powder
  9. You need 1 pinch hing
  10. Provide as per taste Salt
  11. Get 1 Tamarind ( lime size)
  12. Provide 1/4 tsp Cumin seeds
  13. Use 1/4 tsp Fenugreek
  14. Provide 1 bunch curry leaves
  15. Take 1 1/2 tbspn Sesame oil
Instructions to make Small onion brinjal curry:
  1. In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
  2. Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
  3. When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
  4. Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
  5. After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
  6. Serve with hot rice.

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