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Green peas curry
Green peas curry

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We hope you got benefit from reading it, now let’s go back to green peas curry recipe. To make green peas curry you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Green peas curry:
  1. Provide 250 g fresh green peas
  2. Prepare 2-3 green chillies
  3. Provide 4-5 garlic cloves
  4. Provide 20 g ginger
  5. You need 50 g curd
  6. Provide To taste Salt (as per taste)
  7. You need 1 tsp Red chilli powder (as per taste)
  8. Provide 1 pinch Turmeric
  9. You need 2 tsp Coriander powder
  10. Get As needed Ghee /oil (for frying)
  11. Provide 1 tsp Mustard seeds
  12. You need 1 tsp Cumin seeds
  13. Get 1 pinch Asafoetida
Steps to make Green peas curry:
  1. Peel, wash and drain green peas properly.. chop green chillies and garlic finely.. grate ginger..
  2. Put ghee/oil in a pan and add asafoetida, cumin and mustard seeds.. Stir and than add green peas, green chillies and ginger (occasional stirring) on low flame.. Meanwhile make a paste of curd, red chilli powder, turmeric, salt and coriander powder..
  3. Mix the curd paste with little water in the curry pan and cover the vessel..simmer for 5 minutes on low flame..
  4. Remove the vessel and add garlic after 2 minutes.. curry is ready..serve with hot chapattis..

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