This is how Veg egg curry can assist you in weight loss
Weight management wants constant efforts. If you are someone attempting to shed some extra kilos then it is advisable at all times be in your toes. Watching your calorie intake and also sticking to a balanced diet is the key to an efficient weight reduction routine. It turns into really hectic to strike that proper steadiness between style and health and therefore, we have to discover an in-between answer where style meets well being.
Don’t fear it isn't difficult at all. You simply need to choose the appropriate substances. Like Proteins! As you already have to be figuring out, protein is the constructing block of cell and is chargeable for repairing the damaged tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food regimen will enable you to in losing weight successfully
Before you jump to Veg egg curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to veg egg curry recipe. To make veg egg curry you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Veg egg curry:
- Provide Potatoes boiled
- You need Paneer
- Get Onions
- Use Tomatoes
- Get Garlic
- Use Ginger
- Prepare Green Chillies
- Use Salt according
- Take Red Chilli powder
- Take Turmeric powder
- Provide Coriander powder
- Provide Garam Masala
- Provide Corn Flour
Steps to make Veg egg curry:
- Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
- Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
- Make all the eggs like this and keep aside.
- Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
- Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
- Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
- Stir it well and stir fry it till it leaves the corner.
- Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well.
- Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
- Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it.
- Your Veg Egg Curry is ready to eat
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