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Green peas curry
Green peas curry

Before you jump to Green peas curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are many foods that you can consume that are good for your body. To be sure, the foods cited in this article can help your body in many ways. These foods are particularly beneficial for the heart, though. Begin eating these health food every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to green peas curry recipe. You can have green peas curry using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Green peas curry:
  1. Get 1 1/2 cup boiled green peas
  2. Provide 1 onion
  3. Prepare 1 tbsp ginger garlic paste
  4. Use 1 tomato
  5. Take 1 green chilli
  6. Use 25 gm small maggi coconut milk powder
  7. You need 2 cups hot water
  8. You need 1 tsp coriander powder
  9. Get 1 tsp garam powder
  10. Get 1 tsp red chilli powder
  11. You need to taste Salt
  12. Use 1 tsp kasturi methi crushed
  13. Provide 1 tbsp Turmeric powder
Steps to make Green peas curry:
  1. Chopped tomato,onion, green chilli,ginger and garlic paste
  2. Boiled green peas
  3. Mix Maggi coconut milk powder in 2 cups of hot water make sure it gets mixed well no lumps should be there
  4. Fry onion, green chilli, ginger garlic paste
  5. Add tomato,and all spices and mix well till tomatos gets soft
  6. Masala should get ready like this
  7. Now add the coconut milk prepared into the masala and mix well
  8. Now add green peas and keep on low flame and add kasturi methi
  9. Close lid and keep for 15 min to cooked well the gravy
  10. Serve with chapati or jeera rice

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