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Dal Tadka
Dal Tadka

Before you jump to Dal Tadka recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body needs a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be either. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? Go on reading to learn which foods are best for your heart.

Do you remember hearing the adage “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will help your heart be healthier. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. A single Red Delicious apple every day can make your LDL cholesterol levels fall by as much as 8 percent! That’s a terrific number if you’re endeavoring to improve the health of your heart!

There are many foods that you can include in your diet that will be great for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are particularly great, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to dal tadka recipe. You can have dal tadka using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Dal Tadka:
  1. Use Toor Dal
  2. Use 1/2 Onion
  3. You need Jaggery
  4. Get Ginger garlic paste
  5. Use 2 Green chilli
  6. Use leaves Curry
  7. Get Coriander
  8. Get 1/2 Tomato
Steps to make Dal Tadka:
  1. Boil toor Dal in a pressure cooker
  2. Add salt, coriander and little jaggery to the dal
  3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
  4. Add ginger garlic paste.
  5. Add tomatoes.
  6. Add red masala, turmeric, coriander powder.
  7. Add little water for the tomato to cook.
  8. Add the dal mixture and some water.

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