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We hope you got benefit from reading it, now let’s go back to katla fish curry with eggplant recipe. You can cook katla fish curry with eggplant using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Katla fish curry with eggplant:
- Use 2-4 pieces Katla fish
- Provide 1 onion slices
- Use 1 tomato slices
- Get 2 green chilli
- Get Bunch coriander leaves
- Prepare 1/2 tbsp cumin seeds
- Take 1 tbsp cumin powder
- You need 1/2 tbsp turmeric powder
- Prepare 1 /2 tbsp chilli powder
- Prepare 1 tbsp coriander powder
- Provide as needed Water
Steps to make Katla fish curry with eggplant:
- Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins…take a pan add oil in it and fry the fish..
- Now cut the veggies..Cut the slices of onion,tomato,green chilli and eggplant.. Now fry it in the same oil.
- After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve.
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