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🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

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We hope you got insight from reading it, now let’s go back to 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. To cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Prepare 400 g fish, cleaned and cut into medium pieces
  2. Get 1 onion thinly sliced
  3. Use 2 tomato (make a paste)
  4. Get 1 tbsp garlic ginger paste
  5. Prepare 3 green chillis chopped
  6. Get Handful fresh coriander leaves chopped
  7. Provide Juice of 1 lemon
  8. Provide 1/2 cup oil
  9. Provide 1/2 tsp salt or to taste
  10. Use 1/2 tsp turmeric powder
  11. Provide 1 tsp chilli powder
  12. Take 1 tsp garam masala
  13. Provide 1 tsp coriander powder
  14. You need 1 tsp dried fenugreek leaves
  15. Take 1 tsp mustard seeds
  16. Provide 1 tbsp yoghurt
Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

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