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.Peas Pulao With mutton Curry
.Peas Pulao With mutton Curry

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We hope you got benefit from reading it, now let’s go back to .peas pulao with mutton curry recipe. To make .peas pulao with mutton curry you only need 29 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook .Peas Pulao With mutton Curry:
  1. Get Peas Pulao Ingridients
  2. Provide 1 cup basmati rice
  3. Take 1/2 cup green Pease
  4. Provide 1 inch cinnamon stick
  5. You need 1 star anase
  6. Take 1 black cardamom
  7. Use 2 green cardamom
  8. Get 4 cloves
  9. Use 2 bay leaf
  10. Get 1 green chilli
  11. Provide to taste Salt
  12. Get 1 tbsp ghee
  13. You need as needed Chopped coriander leaves
  14. Provide Mutton curry Ingridients
  15. Use 1/2 kg mutton
  16. Use 5-6 onions chopped
  17. You need 1/2 cup yougurt
  18. Provide 1 tbsp Ginger garlic paste
  19. Provide 1 tbsp red chilli powder
  20. Take 1 tbsp coriander powder
  21. Take 1 tsp cumin powder
  22. Prepare 1 tbsp garam Masala powder
  23. Use 1/4 tsp turmeric power
  24. Get 1 black cardamom
  25. Take 1/2 inch cinemon
  26. Get 1 bay leaf
  27. Use 1 tsp cumin seeds
  28. Provide 2 tbsp Oil
  29. Take to taste Salt
Steps to make .Peas Pulao With mutton Curry:
  1. Pease pulao method….First soak the rice atleast 1/2hour
  2. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds.
  3. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir allow it comes one boil.
  4. After coming one boil cover the lid and allow it comes 2 wissels.
  5. After 2 wissels switch off the flame and cool down the cooker.
  6. After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!
  7. Mutton curry method…….First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour.
  8. After 1/2hour marinated your meat.
  9. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour.
  10. Then add marinated meat cook it in atleast 10 minutes.
  11. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour.
  12. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!
  13. This way you can made mutton curry it's taste awesome.

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