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Peas potatoes and tomatoes curry
Peas potatoes and tomatoes curry

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We hope you got benefit from reading it, now let’s go back to peas potatoes and tomatoes curry recipe. You can cook peas potatoes and tomatoes curry using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Peas potatoes and tomatoes curry:
  1. You need 4 medium to big size potatoes
  2. Get 3 medium to small tomatoes cut into medium dices
  3. You need 1/2 standard measuring cup peas
  4. Take 1 strand curry leaves
  5. Get 1-2 green chillies slitted
  6. You need 1/2 tsp mustard
  7. Take 1 tsp jeera
  8. Prepare 4-5 tbsp oil
  9. Prepare 1 tbsp red chilli powder
  10. Provide 1 tbsp garam masala
  11. Provide 1/2 tsp dhanajeera powder
  12. Use Salt
  13. Get 1 tbsp jaggery
  14. Prepare 1/4 tsp turmeric powder
  15. Take Pinch asafoetida
  16. Provide 1 tbsp chopped coriander for garnishing
Steps to make Peas potatoes and tomatoes curry:
  1. Peel and cut potatoes. Cut into medium to small size dices. Put the in the pressure cooker along with 2 glasses of water (around 500ml) and some salt. Let it whistle once or twice on low flame. Heat oil in a pan, crackle mustard and then add jeera. Wait till jeera turns a brown. Be ready with the boiled vegetables along side. Add curry leaves, green chillies, asafoetida, turmeric and Chilli powder. Quickly and boiled vegetables along with it's water.
  2. Add tomatoes and all the remaining spices. Also add salt and water if required.
  3. Cover and simmer on low heat till the tomatoes are tender, curry is thick enough and oil is clearly seen on the surface. Serve with rotli/Puri/paratha and rice.

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