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Chicken Curry Salad
Chicken Curry Salad

Before you jump to Chicken Curry Salad recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you need to have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Did you know, however, that some specific foods are terrific for making your heart be healthier? Keep reading to discover which foods are beneficial for your heart.

Know that fish is basically the healthiest food you can eat. You’re probably already aware of this because your doctor has instructed you to ingest some fish two times or threee times every week. This is particularly true for individuals whose hearts are unhealthy. Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in two meals every week.

There are many foods that you can include in your diet that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are essentially wonderful, however, for improving your heart health. Start consuming these hearty foods each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to chicken curry salad recipe. To cook chicken curry salad you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry Salad:
  1. You need 1/3 cup plain yogurt
  2. You need 1/4 cup mayonnaise
  3. You need 2 tbsp honey
  4. Use 1 tbsp curry powder
  5. Get 1 1/2 lb chicken
  6. Provide 2 stalks celery, diced
  7. Get 2 cup apples, chopped (pick your favorite flavor, traditionally green)
  8. Prepare 1/3 cup dried apricots, chopped
  9. Get 1/2 cup toasted almonds, sliced
Steps to make Chicken Curry Salad:
  1. Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference.
  2. Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl.
  3. Stir in cooked chicken, celery, apples, apricots and almonds.
  4. Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!

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