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Coconut chutney (With Green chillies)
Coconut chutney (With Green chillies)

Before you jump to Coconut chutney (With Green chillies) recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to coconut chutney (with green chillies) recipe. To cook coconut chutney (with green chillies) you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Coconut chutney (With Green chillies):
  1. Use 1/2 Coconut (Scrapped)
  2. Prepare Few Curry leaves
  3. Prepare 1-2 green chillies
  4. You need 1 piece ginger
  5. Use 4-5 garlic
  6. You need 3-4 shallot onion
  7. Provide 1 tbsp Curd
  8. Provide 1 tsp jeera / cumin seeds
  9. Take to taste Salt
  10. Take For Seasoning–
  11. Provide 1 tbsp Coconut oil
  12. Get 1/2 tsp Urad daal
  13. You need 1/2 tsp mustard seeds
  14. Take 1 dried red chilli
  15. Provide 1 pinch asfoitida
  16. Provide Few curry leaves
Instructions to make Coconut chutney (With Green chillies):
  1. Collect all ingredients in the mixie jar.
  2. Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
  3. For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
  4. You also can serve this chuteny with Rice too.

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