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Mutton Kofta Curry
Mutton Kofta Curry

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We hope you got insight from reading it, now let’s go back to mutton kofta curry recipe. You can have mutton kofta curry using 30 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Kofta Curry:
  1. You need mutton marination-
  2. Provide 400 grms Mutton kheema (prefer baby goat)
  3. You need 1 finely sliced Onion
  4. Prepare 3 to 4 slitted Green chillies
  5. Get 2 tbsp ginger garlic paste
  6. Provide 1 tbsp Red chilli powder
  7. Get tsp Turmeric powder
  8. Take 1 tbsp Coriander powder
  9. You need 1 tbsp Cumin powder
  10. Take 1 tsp Garam masala
  11. Get 2 tbsp Dessicated Coconut
  12. Take to taste Salt
  13. Prepare as needed Roasted gram powder (kala chana)
  14. Prepare 2 tbsp Mint leaves
  15. Take gravy -
  16. Prepare 2 tbsp Oil
  17. Prepare Whole spices -
  18. Prepare 1 tsp Cumin whole
  19. Use 1 Cinnamon stick
  20. Take 2 to 3 Cloves
  21. Prepare 2-3 Pepper
  22. Provide 3 Onion paste
  23. Take 1 tbsp ginger garlic paste
  24. Prepare as per taste Salt
  25. You need Spices
  26. Take 1 tsp Red chilli powder
  27. Prepare 1/2 tsp Turmeric powder
  28. Provide 1 tsp Coriander powder
  29. Use 1 tsp Cumin powder
  30. Use as per taste Salt
Instructions to make Mutton Kofta Curry:
  1. Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
  2. Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
  3. Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
  4. In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
  5. When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
  6. Cover and Cook till oil separates.
  7. Serve hot along with some chapatis or Rice and salad on the side

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