So that you is likely to be getting ready Potato N Mushroom Curry recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly often advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking technique may additionally cut down on a number of the different dangerous results of oil frying.


Potato N Mushroom Curry
Potato N Mushroom Curry

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We hope you got insight from reading it, now let’s go back to potato n mushroom curry recipe. You can cook potato n mushroom curry using 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Potato N Mushroom Curry:
  1. Prepare 2 potatoes (large)
  2. Get 1 Cup button mushrooms
  3. You need 1 Cup peas Frozen , thawed
  4. Use 1 Onion
  5. You need 1 tomato
  6. You need 2 cloves garlic
  7. Take 1 inch ginger piece
  8. Take 2 green chillies
  9. Prepare 1 Teaspoon fennel seeds
  10. Use 1/4 Teaspoon cumin seeds
  11. You need 1 cinnamon stick
  12. Use 4 cloves
  13. Prepare 2 pods cardamom
  14. Prepare 1 bay leaf
  15. You need 1/4 Teaspoon turmeric powder
  16. Prepare 1 Teaspoon coriander powder
  17. Provide 1 Teaspoon chilly red powder
  18. Take 1/4 Teaspoon garam masala powder
  19. Get 1/2 Teaspoon masala chat
  20. Provide 1 Teaspoon coriander leaves fresh , chopped
  21. Provide salt
  22. Use oil
Instructions to make Potato N Mushroom Curry:
  1. Wash, peel and cube the potatoes. place submerged in water (to prevent discoloring) and set aside.
  2. Coarsely shop the button mushrooms and set aside.
  3. Finely chop the onion and garlic. julienne the ginger. slit the green chillies. chop the tomato. set aside.
  4. In a kadai or wok, heat oil.
  5. When the oil is hot enough, add the cumin seeds, fennel seeds, cardamom, cloves, cinnamon and bay leaf.
  6. When the seeds just start to pop and brown, add the ginger, garlic and green chillies. stir for 10 seconds.
  7. Add the finely chopped onion and mix till it turns translucent. add the turmeric and mix well.
  8. Add the tomatoes and a little salt. stir.
  9. When the tomatoes have released their juices, add the coriander powder and red chilly powder. cook on medium heat till the spice powders lose their raw smell.
  10. Add the potatoes, mushroom and peas. stir well to coat with the masala.
  11. Add a little water and cook covered on a medium - low flame till the potatoes are cooked through (about 10 minutes).
  12. Test whether the potatoes are cooked by crushing a piece with a spoon. when done, add the garam masala and chat masala powders, mix well to coat evenly.
  13. Add the freshly chopped coriander leaves and stir. take it off the heat.
  14. Can be eaten with rice, rotis or naan bread.

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