Here is how Prawns Curry can assist you in weight loss
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Prawns Curry
Prawns Curry

Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body requires a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be either. You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve your heart health? Today, you will discover which foods are great for your heart.

Can you recall being told by your parents “an apple a day keeps the doctor away”? The truth is that apples have numerous minerals and elements that promote a healthy heart. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. The truth is that eating just one Red Delicious apple daily can make your LDL levels go down by as much as 8 percent. That’s a great number for a person who would like to have a healthier heart.

There are lots of foods out there that that are terrific for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are especially good, though, for making your heart healthy as it possibly can. Begin consuming these foods each day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to prawns curry recipe. To cook prawns curry you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Prawns Curry:
  1. Prepare 500 gms Prawns
  2. Use 3 tbsp Coconut Oil (or as required)
  3. Get 7-8 Sambar Onions
  4. You need 2 Green Chillies
  5. Prepare 1 sprig Curry Leaves
  6. Use 2 Kokkum (Soaked in water)
  7. Prepare 2 tbsp Red Kashmiri Chilli Powder
  8. Prepare 3 tbsp Coriander Powder
  9. Prepare 1/2 tsp Turmeric Powder
  10. Take 1/2 tsp Fenugreek Powder
  11. Take 1/2 tsp Mustard Seeds
  12. Use 1 tbsp Ginger Paste
  13. Use 1 tbsp Garlic Paste
  14. Take To taste Salt
  15. Take as needed Water
Instructions to make Prawns Curry:
  1. Clean, wash and marinate the prawns with lemon juice, turmeric powder and salt and keep aside. Marinate overnight or for few hours.
  2. Heat coconut oil in a kadai. Add mustard seeds and allow it to crackle. Add green chillies and curry leaves. Add sambar onions and fry till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add fenugreek powder, coriander powder and chilli powder and saute for 30 seconds. Add the marinated prawns and stir fry till the prawns absorbs the masala. Add hot water and let it come to a boil on high flame.
  3. Add Kokkum and allow it to boil. When it boils, reduce the flame to low and cover and cook till the prawns are cooked. Serve hot with rice or parathas.

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