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Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Before you jump to Thai Red Curry with Snow Peas recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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Beans, would you believe it, are really good for the health of your heart. The after effects of eating beans might not have a good smell, but they’re terrific for the inside of your body. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be consuming. What is true, though, is that including kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans taste good–good enough that you might not miss eating meat.

There are tons of foods that you can add to your diet that will be great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are essentially good, however, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet every day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to thai red curry with snow peas recipe. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Red Curry with Snow Peas:
  1. You need 1 1/2 Tbsp Red Curry Paste
  2. Get 5 oz. Chicken (cut into bite size pieces)
  3. Provide 2 tsp Fish Sauce
  4. Prepare 1 Tbsp Sugar
  5. You need 1/4 cup Basil
  6. You need 1/3 cup Bell Pepper
  7. Get 3-4 Kaffir Lime Leaves
  8. Get 1/2 cup Snow Peas
  9. Get 1/2 cup Chicken Broth
  10. Take 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

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