So you is likely to be making ready Chicken curry recipes for your loved ones however this ideas may be helpful.
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In the previous couple of years, Air Fryers have develop into very talked-about as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly continuously really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking technique may additionally reduce down on a few of the different harmful effects of oil frying.


Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Get 250 gms Chicken
  2. Provide 10 Small onions chopped
  3. Provide 1 Tomato chopped
  4. Prepare 2 Green chillies
  5. Use 2 tsp Chilli powder
  6. Get 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Ginger garlic paste
  8. Prepare 2 tbsp Coconut
  9. Use 1 tsp jeera (cumin seeds)
  10. Prepare 1 tsp Coriander seeds
  11. Take 1 tsp Fennel seeds
  12. Use 1 tsp Black pepper
  13. Get 1 inch Cinnamon
  14. Get 1 tsp Poppy seeds
  15. Take As required Oil
  16. Prepare As per taste salt
Steps to make Chicken curry:
  1. Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes.
  2. Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar.
  3. Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one.
  4. Now add the marinated chicken and smooth coconut paste and water. Cook well.
  5. Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes.
  6. Open the lid and add coriander leaves. Serve hot.

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