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Paneer bhurji curry
Paneer bhurji curry

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We hope you got insight from reading it, now let’s go back to paneer bhurji curry recipe. You can cook paneer bhurji curry using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer bhurji curry:
  1. Use Gravy
  2. Use oil
  3. Provide cumin seeds
  4. Take medium sized onion, finely chopped
  5. Provide medium sized tomato, finely chopped
  6. Prepare kasuri methi leaves, crushed
  7. Take ginger-garlic paste
  8. You need Spices
  9. You need salt
  10. Prepare red chilli powder
  11. Get turmeric powder
  12. Get garam masala powder
  13. You need kitchen king
  14. Provide paneer masala
  15. Take Paneer bhurji
  16. Take coriander leaves, finely chopped
  17. Take grated and crumbled paneer
  18. Prepare oil
  19. Get onion chopped
Instructions to make Paneer bhurji curry:
  1. Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic.
  2. Further add onions, and ginger-garlic pieces.
  3. Saute well till the onions turn slightly golden brown.
  4. Now add tomatoes and saute till they turn soft and mushy.
  5. Then add green chilli and cook for a while.
  6. Additionally, add spices and salt to taste.
  7. Roast the spices on low flame for a minute.
  8. Let it cool down. Blend the gravy.
  9. Heat oil in kadai, add onions and cook till it's brownish. Add the paste
  10. In the gravy add add crumbled paneer / cottage cheese and mix gently.
  11. Mix gently without mashing out paneer.
  12. Cover and simmer for 3 minutes till the paneer
  13. Mix gently, making sure everything is combined well.
  14. Finally, serve paneer bhurji hot with chapathi or paratha.

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