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Idli sambhar
Idli sambhar

Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware that the body needs a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that several specific foods are terrific for making your heart feel better? In this article, you will discover which foods are great for your heart.

Your heart needs blueberries. You’ll be glad to know that blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol in grapes. This particular antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause problems for your heart. This, then, makes your heart healthy.

There are tons of foods that you can include in your diet that will be beneficial for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Try introducing these foods into your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Idli sambhar:
  1. Use Pumpkin
  2. Use gourd
  3. Use Musturd seed
  4. Provide Curry
  5. Get Toor dal
  6. Prepare Onion, tomato, potato
  7. You need Garlic
  8. Use Cumin
  9. Prepare Heeng (asofoetida)
  10. Take Brinjal
  11. Use Carrot
  12. You need Tamarind (imli)
  13. Prepare Sambar masala, turmeric, salt, red chilli
  14. Get For idli: suji, curd, salt, eno
Steps to make Idli sambhar:
  1. Add dal nd oll vegetables in a pressure cooker. Add water nd boil wth two whistles
  2. Mash everything nd set aside now soak tamarind in hot water. Aftr few minutes squeeze nd add its water in boiled vegetables.
  3. Now take 2spoon oil in a pan add a pinch hing(asafoetida) 1/2spoon musturd seed cumin add curry leaves now add chopped garlic.
  4. Add this in boiled veggies and sprinkle sambar masala. Its ready to serve hot with idli or dosa.
  5. For idli we have ta take 1cup suji 1/2cup curd add salt make a thick paste. Add water if req. Salt to taste.
  6. Leave it for 10min. Ready ur steamer for steam. Grease d idli plates now add eno at last just before steaming.
  7. Pour batter in idli stand and steam it for 20min. On medium flame.
  8. After 15 min. Test ur idli with knife corner.if it s ready thn switch off d flame. Nd leave it for 10 min. Whn it s cooled remove wth d help of spoon or hand from d stand. Serve hot with sambar.

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