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Cabbage curry with peas
Cabbage curry with peas

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We hope you got benefit from reading it, now let’s go back to cabbage curry with peas recipe. To make cabbage curry with peas you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage curry with peas:
  1. Take 1 floret Pattagobi / Cabbage
  2. Use 1 bowl Potato cubes
  3. Provide 1 cup Peas
  4. Take pinch Turmeric powder
  5. You need 1 spoon Coriander powder
  6. Provide 1/2 spoon Cumin powder
  7. Take 1 Bay leaf
  8. You need 1 Dry red chilli
  9. Take 1 Tomato
  10. Get 1 tsp Mustard oil
  11. You need to taste Salt and sugar
Steps to make Cabbage curry with peas:
  1. Chop cabbage into fine pieces. Wash it.
  2. Take a pan and put mustard oil in it. As the oil starts boiling, add Bay leaf and dry red chilli. As the Chilli splatters, add chopped cabbage.
  3. Perboil the potatoes and peas. Add them in the pan.
  4. Chop tomatoes. Add it. Add Turmeric powder, cumin powder, coriander powder, salt and sugar. Now cover with a lid.
  5. Check in between. If needed then add water.
  6. The curry should be dry. So make sure to cook in low flame.

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