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We hope you got insight from reading it, now let’s go back to paneer-potato bhurji recipe. You can have paneer-potato bhurji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Paneer-Potato Bhurji:
- Use medium size boiled potatoes
- Take paneer
- Provide finely chopped onion
- You need finely chopped tomato
- Use ginger-garlic paste
- Take mustard and jeera seeds
- Use chillie powder
- Use turmeric powder
- Get coriander powder
- Provide Salt as per taste
- Take vegetable oil
- Provide string curry leaves
- Provide Fresh coriander
Steps to make Paneer-Potato Bhurji:
- Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
- Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
- Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.
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