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We hope you got benefit from reading it, now let’s go back to mackerel fish sambal puff pastry recipe. To cook mackerel fish sambal puff pastry you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mackerel fish sambal puff pastry:
- Use Puff pastry (ready roll)
- Prepare 1 Mackerel in tomato puree (can)
- Prepare Onion 1 diced
- Get 1 tsp Garlic & Ginger paste
- You need Curry leaves few
- You need 2 tbls Kashmiri chilli powder
- Provide 1 tbls Garam masala
- Take 1 tsp Turmeric powder
- Provide to taste Salt
- Get to taste Sugar
- You need Lemon juice
Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
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