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Grilled mackerel (Titus) fish
Grilled mackerel (Titus) fish

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We hope you got insight from reading it, now let’s go back to grilled mackerel (titus) fish recipe. You can have grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Grilled mackerel (Titus) fish:
  1. You need 1 stalk Curry leaves
  2. Get Garlic
  3. Take Ginger
  4. Provide Seasoning
  5. Take Salt
  6. Take 1 tbsp vegetable oil / butter
  7. Use Onion
  8. Get 4 scotch bonnet
  9. Take 1 tomato
  10. Prepare 1 tbsp rodo jam (optional)
Steps to make Grilled mackerel (Titus) fish:
  1. Remove gills and wash your fish
  2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
  3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
  4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
  5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
  6. Serve with vegetables and dip of choice

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